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Garlic is a perennial plant in the onion family that grows from a bulb composed of 10-20 cloves, each covered in papery skin. It is native to central Asia and known for its pungent, savory flavor that mellows when cooked.

Description

Key Features:

  • Distinct Flavor Profile: Spicier and more pungent when raw, mellowing beautifully into a rich, robust, and slightly sweet flavor when roasted or sautéed.
  • Striking Appearance: Bulbs feature beautiful, marbled, pink-to-purple streaked wrappers, distinguishing them from common white varieties.
  • Versatile Culinary Power: An essential ingredient for creating authentic salsas, adobos, recados, guacamole, and marinades for meats and vegetables.
  • Grown in Fertile Soil: Where the climate contributes to its superior size and intense flavor.

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